Tandoori Fish

Recipe of Tandoori Fish
Ingredient Name	Unit	Quantity
any mild white fish fillets; cut into 2" * 3" pieces.	lbs	2
chopped fresh ginger	tbsp	1
garlic cloves	clove	4
ground cayenne pepper	tbsp	1
ground coriander seeds	tbsp	1
ground cumin seeds	tbsp	1
oil	cup	1/2
salt	to taste
vinegar	cup	1/3
Directions | How to make Tandoori Fish
Make a paste of the vinegar, ginger, garlic, salt, coriander, cumin, cayenne pepper and oil in a blender. Marinate the fish pieces in the paste for 4 hours in the refrigerator. Turn the oven on to broil at the highest point. Place the fish pieces on a baking tray and broil for about 10 minutes. Turn over on the other side and broil for about 7 minutes again. Broiling time may differ depending on the thickness of the fillets.