Fish Fingers

Ingredient Name	Unit	Quantity
Basen ( channa dal powder)	tbsp	2
Bread crums	tbsp	2
coriander powder	tsp	1/2
cumin powder	tsp	1/2
curry leaves	number	7
Fish	grams	500
garama masala	tsp	3/4
ginger garlic paste	tsp	1/2
lemon	number	1
red chillie powder	tsp	1
salt		as per taste
turmuric	pinch	pinch
Directions | How to make Fish Fingers
Take fish add lime juice,salt,turmuric,chilli powder,garama masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well. Now mix basen and bread crums in a plate dip the fish into it and remove. Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour. Remove it and sqeeze little lime jucie.