Fish Rawa Fingers

Recipe of Fish Rawa Fingers
Ingredient Name	Unit	Quantity
garlic paste	tbsp	1
ginger paste	tbsp	1
lemon juice	tbsp	2
of shole or bekti fish fillet	grams	300
oil	to fry
red chilli powder	tsp	2
rice flour (coarse)	cup	1/2
salte	to taste
Directions | How to make Fish Rawa Fingers
Clean the fish and cut into fingers (3” x ½” x ½”). Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour. Mix red chilli powder, salt and coarse rice flour. Remove the fish fingers from the first marinate and roll them in seasoned red chilli and rice flour mixture. Heat oil in a kadai and deep fry in hot oil till crisp and done. Remove onto an absorbent paper to remove excess oil. Serve hot with garlic chutney.