Eggless Chocolate Cake

Ingredients for Egg less Chocolate Cake

Serves: 18

• 375g plain flour
• 375g castor sugar
• 1 teaspoon salt
• 2 teaspoons bicarbonate of soda
• 45g cocoa powder
• 180ml vegetable oil
• 2 tablespoons vinegar
• 2 teaspoons vanilla extract
• 500ml cold water
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  Preparation method of  Egg less Chocolate Cake

  Prep: 10 mins | Cook: 30 mins
  1.

  Sift flour, sugar, salt, bicarb and cocoa together into a 20x30cm ungreased cake tin. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.

  2.

  Bake at 180 C for 30 to 40 minutes, or until skewer inserted comes out clean. Ice with your favourite icing.

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Brownie Cake - Eggless

 

Ingredients for Brownie Cake Egg less

Serves: 4

• Dr Otekar Brownie cake mix
• 25gm Butter
• 100ml water
• 1/2 cup walnuts

 

Preparation method of Brownie Cake Egg less

Prep: 5 mins | Cook: 30 mins

1.

Buy the cake mix of Dr otekar. Follow Dr otekar Cake mix instructions carefully

2.

Your cake is ready

3.

You can decorate the cake, mix variety of nuts of your tastes

4.

isnt this simple?

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Moonjaan's Easy Cheesecake

Ingredients for Moonjaan's Easy Cheesecake

Serves: 6

• 1 cup quark (channa)made from skimmed milk(cooled)
• 3/4 pack cream cheese(room temp)
• 250ml skimmed milk
• 1 lemon’s juice
• ½ tsp vanilla essence or kessar(saffron)
• ½ pack china grass milk jelly mix
• 6 nutrichoice oats or multigrain cookies
• according to preference icing sugar/sweetener.
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• Preparation method of Moonjaan's Easy Cheesecake

  Prep: 20 mins | Cook: 12 mins | Extra time: 1 hour, chilling
  1.

  Take a spring form baking tin of 8” diameter. Crush the cookies and spread at the bottom of the tin evenly

  2.

  In a processor (or bowl) whip the cream cheese and quark until smooth paste. Mix china grass ,vanilla or kessar,and 250ml milk and bring to a boil. Let it cool to room temp. to speed the process keep the mixture over a plate of ice water and stir.

  3.

  After the mixture is cooled add it to the cheese mixture in the processor/bowl and whip again. Add sweetener or icing sugar according to ur taste, add lemon juice. Mix well.

  4.

  Pour the mixture into the baking tin . place the tin in a water bath and bake in a oven of 175 degree for 12 minutes max. bring to room temp and cool it in fridge for 1hr.(

  5.

  can also be made in microwave of 8” in a oven proof dish for 5 mins at medium low
  Shortcut you can serve the cake as a whole with one topping like straberry/blueberry jam or serve individual slices with different toppings.
   

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Walnut Palm Cake

Ingredients for Walnut Palm Cake

1 cup butter
2 tsp vanilla
3 cup sugar
3 cup flour
1 cup finely chopped walnuts
1/4 tsp salt
5 eggs
1 cup milk
1/4 tsp baking powder
1/2 cup shortening

How to make Walnut Palm Cake:

• In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.
• Then add sugar 1/2 cup at a time and beat till very light.
• Now add eggs one at a time beating thoroughly after each addition.
• Now add 2 cups flour alternately with milk and vanilla.
• Finely add 1 cup flour containing salt and baking powder.
• Add in the finely chopped walnuts.
• Pour this mixture in a pan which has been lightly greased and flour.
• Bake this pan in cold oven on middle shelf and turn on the oven to 350 degrees F.
• Let the pan baked for 1 1/4 hour and then take out the pan from the oven and let the cake cool in the pan on wire rack.

 

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Almond Cake

Almond Cake

Ingredients for Almond Cake

Pastry
1 1/2 cup flour
1/4 palm butter
4 egg yoghurts
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract

Filling
2/3 cup sugar
1/4 cup corn starch
1/2 tsp baking powder
1/4 palm butter
3 eggs
3/4 cup ground almonds
1 cup chopped almonds
1 pinch salt

How to make Almond Cake:

• For the Pasty
• In a food processor or in a bowl mix together all the pastry ingredients to form a soft dough.
• Place this mixture in the refrigerator for 30 minutes.
• Then take it out and roll it of a size 11 or 12 inches of a pie.
• Line a 11 or 12 inch pie or tart pan.
• Prick the base and chill for 15-20 minutes.
• Preheat the oven at 375 degrees F.
• For the Filling
• In a pan heat 1/3 of the butter and add the chopped almonds and soughed them over medium flame till brown.
Turn off the fire and let the mixture cool. In a separate pan take the remaining melted butter and add the grounded almonds and sugar and now add eggs one at a time beating nicely after each addition till the mixture is light and fluffy. In a separate bowl sift the corn starch with the baking powder and salt and then fold it into the almonds mixture. Pour this mixture into the earlier prepared base and bake for 10-12 minutes or until the batter begins to sat. Now quickly spread the chopped almonds over the top and return the pan to the oven and continue breaking for 20 minutes or until the pastry is brown.

 

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Apple Cake

Ingredients for Apple Cake

1 cup oil
2 cup sugar
3 cup flour
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon powder
1 tsp baking powder
3 eggs
1 tsp vanilla extract
1 cup chopped nuts
1 tsp cloves
1 cup baking soda
4 cups chopped apples

Glaze
2 tblsp milk
1/2 tsp vanilla essence
1/2 stick butter
1/2 cup brown sugar

How to make Apple Cake:

• In a bowl mix the oil, eggs and vanilla extract together.
• In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
• Add in the apples and the nuts.
• Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
• For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
• When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
• Apple cake is ready.

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