Moonjaan's Easy Cheesecake

Ingredients for Moonjaan's Easy Cheesecake

Serves: 6

• 1 cup quark (channa)made from skimmed milk(cooled)
• 3/4 pack cream cheese(room temp)
• 250ml skimmed milk
• 1 lemon’s juice
• ½ tsp vanilla essence or kessar(saffron)
• ½ pack china grass milk jelly mix
• 6 nutrichoice oats or multigrain cookies
• according to preference icing sugar/sweetener.
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• Preparation method of Moonjaan's Easy Cheesecake

  Prep: 20 mins | Cook: 12 mins | Extra time: 1 hour, chilling
  1.

  Take a spring form baking tin of 8” diameter. Crush the cookies and spread at the bottom of the tin evenly

  2.

  In a processor (or bowl) whip the cream cheese and quark until smooth paste. Mix china grass ,vanilla or kessar,and 250ml milk and bring to a boil. Let it cool to room temp. to speed the process keep the mixture over a plate of ice water and stir.

  3.

  After the mixture is cooled add it to the cheese mixture in the processor/bowl and whip again. Add sweetener or icing sugar according to ur taste, add lemon juice. Mix well.

  4.

  Pour the mixture into the baking tin . place the tin in a water bath and bake in a oven of 175 degree for 12 minutes max. bring to room temp and cool it in fridge for 1hr.(

  5.

  can also be made in microwave of 8” in a oven proof dish for 5 mins at medium low
  Shortcut you can serve the cake as a whole with one topping like straberry/blueberry jam or serve individual slices with different toppings.