Eggless Chocolate Cake

Ingredients for Egg less Chocolate Cake

Serves: 18

• 375g plain flour
• 375g castor sugar
• 1 teaspoon salt
• 2 teaspoons bicarbonate of soda
• 45g cocoa powder
• 180ml vegetable oil
• 2 tablespoons vinegar
• 2 teaspoons vanilla extract
• 500ml cold water
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  Preparation method of  Egg less Chocolate Cake

  Prep: 10 mins | Cook: 30 mins
  1.

  Sift flour, sugar, salt, bicarb and cocoa together into a 20x30cm ungreased cake tin. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.

  2.

  Bake at 180 C for 30 to 40 minutes, or until skewer inserted comes out clean. Ice with your favourite icing.