Andhra Mutton Curry

Andhra Mutton Curry Recipe Preparation Time 40 Minutes Cooking Time 20 Minutes Difficulty Difficult Rating 10.0 / 10 ( 2 votes) Recipe Type Non Veg. Serves 4, 665 cal per serving

Andhra Mutton Curry Ingredients: • ½ Kg Mutton ( Cut it into medium size pieces) • ½ tsp Red chili powder • 2 tsp Black Pepper Powder • ¼ tsp Turmeric Powder • 1 inch Stick Cinnamon • 1 tsp Coriander seeds • 1 tsp Cumin seeds • 2 Cloves • 2 Green Cardamoms • 3 Medium Onions ( Chopped) • 1 Large Tomato ( Chopped) • 1 tsp Ginger and Garlic Paste. • 10 Curry Leaves • 1 tsp Poppy Seeds • ½ tsp Fennel Seeds • 4 Black Peppercorns • Coriander Leave • Oil • Salt (to taste) How to make Andhra Mutton Curry: • Pressure cook mutton pieces with 2 cups water, turmeric and salt till 6 whistles. • Add poppy seeds, coriander seeds, cumin seeds, cloves, cinnamon, green cardamoms, black peppercorns, fennel seeds. Cool it for 10 min. • Then grind it and keep it aside. • Heat up the oil in Pan. • Add curry leaves, onion and Cook till the onion becomes brown. • Add ginger garlic paste, chili powder and half the black pepper powder and cook for 2 min. • Now add tomato and mutton pieces, cook on high flame until the tomatoes become soft. • Add salt and spice powder. • Cook in low flame till mutton pieces become soft and add remaining black pepper and mix well. • Finally toss coriander leaves and serve.