Tandoori Chicken - Tandoori Murgh

Ingredients of Tandoori Chicken 1 kg chicken pieces of your choice with skin removed 6 tbsps Tandoori Masala 1 cup yogurt 1 tsp garlic paste Salt to taste 1 cup vegetable/ canola/ sunflower cooking oil 1 tbsp Chaat Masala (available at most Indian grocers) to garnish Onion rings to garnish Lemon wedges to garnish Preparation of tandoori chicken Make shallow diagonal slashes in the chicken pieces and keep aside. Mix the Tandoori Masala...

Read More

Butter Chicken - Murg Makhani

Butter Chicken Butter chicken Ingredients 1 kg boneless chicken skin removed Juice of 1 lime Salt to taste 1 tsp red chilli powder (adjust to suit your taste) 6 cloves 8-10 peppercorns 1" stick of cinnamon 2 bay leaves 8-10 almonds Seeds from 3-4 pods of cardamom 1 cup fresh yoghurt (must not be sour) 3 tbsps vegetable/canola/sunflower cooking oil 2 onions chopped 2 tsps garlic paste 1 tsp ginger paste 2 tsps coriander powder 1 tsp cumin...

Read More

Chicken With Parmesan, Garlic, and Herb Crust

  Chicken With Parmesan, Garlic, and Herb Crust Ingredients 1  garlic clove, peeled 1/4  cup  fresh flat-leaf parsley leaves 2  ...

Read More

Chicken Sandwiches With Melted Cheese

Chicken Sandwiches With Melted Cheese Chicken Sandwiches With Melted Cheese Ingredients 3  tablespoons  unsalted butter, at room temperature 8  slices white or whole wheat bread 1/2 ...

Read More

Chettinad Mutton Curry Recipe

Chettinad Mutton Curry Recipe    Chettinad Mutton Curry Ingredients: • 1 kg Mutton • 100 g Shallots (Kunjulli) • 1 piece Ginger • 5-8 Garlic Pods • 2 pieces Cinnamon (Karugapatta) • 4 Cloves (Grambu) • ½ tsp Cumin Seeds (Jeerakam) • ½ tsp Fennel Seeds (Perinjeerakam) • Few Pepper Corns (Kurumulaku) •...

Read More

Andhra Mutton Curry

Andhra Mutton Curry Recipe Preparation Time 40 Minutes Cooking Time 20 Minutes Difficulty ...

Read More

Irish Mutton Soup

Irish Mutton Soup Ingredients of Irish Mutton Soup Serves: 10 675g thickly sliced bacon, diced 2.75kg boneless lamb shoulder, cut into 5cm pieces 1/2 teaspoon salt 1/2 teaspoon ground black pepper 50g plain flour 3 cloves garlic, minced 1 large onion, chopped 120ml water 1 litre beef stock 2 teaspoons caster sugar 500g diced carrots 2 large onions, cut into bite-size pieces ...

Read More